Tweede Kerstdag | 26 dec | 3-gangen lunch
Tweede Kerstdag | 26 dec | 3-gangen lunch

3-course lunch | December 26

12:00-15:00
The reception for the Christmas lunch is at 12:00, the gate opens at 11:40.
You will be greeted with a sparkling Christmas bubble.

A Christmas greeting from the kitchen
Cold Spinach Velouté | Smoked Duck Breast | Orange Coulis
Spoon | Tuna Tataki | Wakame | Ginger Flakes | Kikkoman

3-course lunch | December 26

12:00-15:00
The reception for the Christmas lunch is at 12:00, the gate opens at 11:40.
You will be greeted with a sparkling Christmas bubble.

A Christmas greeting from the kitchen
Cold Spinach Velouté | Smoked Duck Breast | Orange Coulis
Spoon | Tuna Tataki | Wakame | Ginger Flakes | Kikkoman

‍

Menu‍
Scampi | Avocado | Cold served cod mi-cuit steak poached in herbal olive oil | Wasabi gravy | Red bell pepper | Sweet and sour fennel
***
Tenderloin | Porcini sauce | Crunchy potato gnocchi filled with spinach and ricotta | Leek Bears | Chicory | Bimi
***
Bavarian red fruit cake | Pink gin sabayon | White chocolate crumble | Stracciatella ice cream

‍

Price
This 3-course Christmas lunch costs €82.50 per person and includes a Christmas bubble and between 12:00 and 15:00, soft drinks, draught beer, the wines below, coffee and tea with chocolates.
White: Kallfelz, Rivaner — Mosel, Germany
Red: Agustinos Reserva, Carmenère — Valle de Maipo, Chile

Do you want matching wines with every course?
Then we charge a surplus of €17.50 per person.

Of course, our little guests are also welcome!
For our little guests (up to 10 years old), we serve a special children's Christmas menu:
* Chicken cocktail
* Tomato Soup
* Pork tenderloin medallion with cream sauce and garnish
* Christmas dessert
Includes soft drinks at €28.50 per child.

3-course lunch | December 26

12:00-15:00
The reception for the Christmas lunch is at 12:00, the gate opens at 11:40.
You will be greeted with a sparkling Christmas bubble.

A Christmas greeting from the kitchen
Cold Spinach Velouté | Smoked Duck Breast | Orange Coulis
Spoon | Tuna Tataki | Wakame | Ginger Flakes | Kikkoman

3-course lunch | December 26

12:00-15:00
The reception for the Christmas lunch is at 12:00, the gate opens at 11:40.
You will be greeted with a sparkling Christmas bubble.

A Christmas greeting from the kitchen
Cold Spinach Velouté | Smoked Duck Breast | Orange Coulis
Spoon | Tuna Tataki | Wakame | Ginger Flakes | Kikkoman

3-course lunch | December 26

12:00-15:00
The reception for the Christmas lunch is at 12:00, the gate opens at 11:40.
You will be greeted with a sparkling Christmas bubble.

A Christmas greeting from the kitchen
Cold Spinach Velouté | Smoked Duck Breast | Orange Coulis
Spoon | Tuna Tataki | Wakame | Ginger Flakes | Kikkoman

‍

Menu‍
Scampi | Avocado | Cold served cod mi-cuit steak poached in herbal olive oil | Wasabi gravy | Red bell pepper | Sweet and sour fennel
***
Tenderloin | Porcini sauce | Crunchy potato gnocchi filled with spinach and ricotta | Leek Bears | Chicory | Bimi
***
Bavarian red fruit cake | Pink gin sabayon | White chocolate crumble | Stracciatella ice cream

De Rousch logo
€ 86,50
per person
Download the menu as a PDF

Holidays

Experience holidays and special moments at Auberge de Rousch with specially formulated menus and atmospheric arrangements for every occasion, such as Santa Claus, Xmas, New Year's Eve, Passover, Valentines, Mother's Day and Father's Day.

Specials & Events

Enjoy

The easy route

Walking from the hotel to the restaurants and vice versa is short and easy.

Choose the hotel or restaurants as your starting point. Then follow steps 1 to 6.

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