Tweede Kerstdag | 26 dec | 5-gangen diner
Tweede Kerstdag | 26 dec | 5-gangen diner

5-course dinner | December 26

19:00-23:00
The reception for the Christmas dinner is at 19:00, the gate opens at 18:40.
You will be greeted with a sparkling Christmas bubble.

A Christmas greeting from the kitchen
Cold Spinach Velouté | Smoked Duck Breast | Orange Coulis
Spoon | Tuna Tataki | Wakame | Ginger Flakes | Kikkoman

5-course dinner | December 26

19:00-23:00
The reception for the Christmas dinner is at 19:00, the gate opens at 18:40.
You will be greeted with a sparkling Christmas bubble.

A Christmas greeting from the kitchen
Cold Spinach Velouté | Smoked Duck Breast | Orange Coulis
Spoon | Tuna Tataki | Wakame | Ginger Flakes | Kikkoman

‍

Menu
Scampi | Avocado | Cold served cod mi-cuit steak poached in herbal olive oil | Wasabi gravy | Red bell pepper | Sweet and sour fennel
***
Balsamic portobello | Burratin | Yellow beetroot | Tomato | Parma ham | Fried pear | Muscatel dressing
***
Fried sea bream | Marinated salmon sashimi | Parsnip carrot puree | Maple syrup | Zucchini | Beurre blanc sauce | Lime
***
Tenderloin | Porcini sauce | Crunchy potato gnocchi filled with spinach and ricotta | Leek Bears | Chicory | Bimi
***
Bavarian red fruit cake | Pink gin sabayon | White chocolate crumble | Stracciatella ice cream

‍

Price
This 5-course Christmas dinner costs €125.00 per person and includes a Christmas bubble and between 19:00 and 23:00, soft drinks, draught beer, the wines below, coffee and tea with chocolates.
White: Kallfelz, Rivaner — Germany
Red: Agustinos Reserva, Carmenère — Valle de Maipo, Chile

Do you want matching wines with every course? Then we charge a surplus of €21.50 per person.

Of course, our little guests are also welcome!
For our little guests (up to 10 years old), we serve a special children's Christmas menu:
* Chicken cocktail
* Tomato Soup
* Pork tenderloin medallion with cream sauce and garnish
* Christmas dessert
Includes soft drinks at €28.50 per child.

5-course dinner | December 26

19:00-23:00
The reception for the Christmas dinner is at 19:00, the gate opens at 18:40.
You will be greeted with a sparkling Christmas bubble.

A Christmas greeting from the kitchen
Cold Spinach Velouté | Smoked Duck Breast | Orange Coulis
Spoon | Tuna Tataki | Wakame | Ginger Flakes | Kikkoman

5-course dinner | December 26

19:00-23:00
The reception for the Christmas dinner is at 19:00, the gate opens at 18:40.
You will be greeted with a sparkling Christmas bubble.

A Christmas greeting from the kitchen
Cold Spinach Velouté | Smoked Duck Breast | Orange Coulis
Spoon | Tuna Tataki | Wakame | Ginger Flakes | Kikkoman

5-course dinner | December 26

19:00-23:00
The reception for the Christmas dinner is at 19:00, the gate opens at 18:40.
You will be greeted with a sparkling Christmas bubble.

A Christmas greeting from the kitchen
Cold Spinach Velouté | Smoked Duck Breast | Orange Coulis
Spoon | Tuna Tataki | Wakame | Ginger Flakes | Kikkoman

‍

Menu
Scampi | Avocado | Cold served cod mi-cuit steak poached in herbal olive oil | Wasabi gravy | Red bell pepper | Sweet and sour fennel
***
Balsamic portobello | Burratin | Yellow beetroot | Tomato | Parma ham | Fried pear | Muscatel dressing
***
Fried sea bream | Marinated salmon sashimi | Parsnip carrot puree | Maple syrup | Zucchini | Beurre blanc sauce | Lime
***
Tenderloin | Porcini sauce | Crunchy potato gnocchi filled with spinach and ricotta | Leek Bears | Chicory | Bimi
***
Bavarian red fruit cake | Pink gin sabayon | White chocolate crumble | Stracciatella ice cream

De Rousch logo
€ 135,00
per person
Download the menu as a PDF

Holidays

Experience holidays and special moments at Auberge de Rousch with specially formulated menus and atmospheric arrangements for every occasion, such as Santa Claus, Xmas, New Year's Eve, Passover, Valentines, Mother's Day and Father's Day.

Specials & Events

Enjoy

The easy route

Walking from the hotel to the restaurants and vice versa is short and easy.

Choose the hotel or restaurants as your starting point. Then follow steps 1 to 6.

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