Father's Day
Celebrate Father's Day with a delicious breakfast or brunch at Auberge de Rousch. Book now for a tasty and enjoyable day!

Father's Day breakfast

Sunday, June 21, 2026 | Between 09:00 – 11:30

The breakfast includes:
Bubbly
Various types of bread: White bread and Brown rye bread
Various types of rolls: Hard mini rolls | Crackers | Croissants | White and grey baguettes
Slices of gingerbread | Currant buns | Chocolate rolls
Various types of cheese: Aged cheese | Young mature cheese | Brie | Camembert
Various types of cold cuts: Ham | Serrano ham | Chicken breast | Smoked salmon
Various types of sweet spreads: Chocolate sprinkles | 3 types of Jam | Nutella
Scrambled eggs with bacon
Pancakes with Maple syrup
Yogurt with muesli
Black pudding with apple
Breakfast sausages
Various types of fresh fruit
Crudités salad, tomato, cucumber
Orange juice and apple juice
Coffee bar with coffee, cappuccino, espresso, latte macchiato
Various tea blends

Father's Day breakfast

Sunday, June 21, 2026 | Between 09:00 – 11:30

The breakfast includes:
Bubbly
Various types of bread: White bread and Brown rye bread
Various types of rolls: Hard mini rolls | Crackers | Croissants | White and grey baguettes
Slices of gingerbread | Currant buns | Chocolate rolls
Various types of cheese: Aged cheese | Young mature cheese | Brie | Camembert
Various types of cold cuts: Ham | Serrano ham | Chicken breast | Smoked salmon
Various types of sweet spreads: Chocolate sprinkles | 3 types of Jam | Nutella
Scrambled eggs with bacon
Pancakes with Maple syrup
Yogurt with muesli
Black pudding with apple
Breakfast sausages
Various types of fresh fruit
Crudités salad, tomato, cucumber
Orange juice and apple juice
Coffee bar with coffee, cappuccino, espresso, latte macchiato
Various tea blends

Price

The price for this breakfast is € 22.50 per person.
Our younger guests (aged 4 to 10) pay €1.60 per year of age.
On this day, you cannot use (redeem) external gift vouchers.

Reservations are required. Please call: 045 – 571 58 90 or email: info@derousch.nl, referencing ‘Father’s Day breakfast’.

Payment and Cancellation Terms

At least 2 weeks prior to your reservation, you will receive an email from us with a payment link for the total amount of your reservation. We kindly request that you complete the payment within 48 hours of receiving the link. If you have paid but are subsequently unable to attend, the following cancellation terms will apply:

Cancellations are free of charge up to 72 hours before your reservation. For cancellations within 72 hours, you will receive a voucher from us for the total amount of your reservation. If you cancel on the day of the reservation, we will have to charge 50% of the total amount.

Changes or cancellations must be submitted via email.

Father's Day breakfast

Sunday, June 21, 2026 | Between 09:00 – 11:30

The breakfast includes:
Bubbly
Various types of bread: White bread and Brown rye bread
Various types of rolls: Hard mini rolls | Crackers | Croissants | White and grey baguettes
Slices of gingerbread | Currant buns | Chocolate rolls
Various types of cheese: Aged cheese | Young mature cheese | Brie | Camembert
Various types of cold cuts: Ham | Serrano ham | Chicken breast | Smoked salmon
Various types of sweet spreads: Chocolate sprinkles | 3 types of Jam | Nutella
Scrambled eggs with bacon
Pancakes with Maple syrup
Yogurt with muesli
Black pudding with apple
Breakfast sausages
Various types of fresh fruit
Crudités salad, tomato, cucumber
Orange juice and apple juice
Coffee bar with coffee, cappuccino, espresso, latte macchiato
Various tea blends

Father's Day breakfast

Sunday, June 21, 2026 | Between 09:00 – 11:30

The breakfast includes:
Bubbly
Various types of bread: White bread and Brown rye bread
Various types of rolls: Hard mini rolls | Crackers | Croissants | White and grey baguettes
Slices of gingerbread | Currant buns | Chocolate rolls
Various types of cheese: Aged cheese | Young mature cheese | Brie | Camembert
Various types of cold cuts: Ham | Serrano ham | Chicken breast | Smoked salmon
Various types of sweet spreads: Chocolate sprinkles | 3 types of Jam | Nutella
Scrambled eggs with bacon
Pancakes with Maple syrup
Yogurt with muesli
Black pudding with apple
Breakfast sausages
Various types of fresh fruit
Crudités salad, tomato, cucumber
Orange juice and apple juice
Coffee bar with coffee, cappuccino, espresso, latte macchiato
Various tea blends

Father's Day breakfast

Sunday, June 21, 2026 | Between 09:00 – 11:30

The breakfast includes:
Bubbly
Various types of bread: White bread and Brown rye bread
Various types of rolls: Hard mini rolls | Crackers | Croissants | White and grey baguettes
Slices of gingerbread | Currant buns | Chocolate rolls
Various types of cheese: Aged cheese | Young mature cheese | Brie | Camembert
Various types of cold cuts: Ham | Serrano ham | Chicken breast | Smoked salmon
Various types of sweet spreads: Chocolate sprinkles | 3 types of Jam | Nutella
Scrambled eggs with bacon
Pancakes with Maple syrup
Yogurt with muesli
Black pudding with apple
Breakfast sausages
Various types of fresh fruit
Crudités salad, tomato, cucumber
Orange juice and apple juice
Coffee bar with coffee, cappuccino, espresso, latte macchiato
Various tea blends

Price

The price for this breakfast is € 22.50 per person.
Our younger guests (aged 4 to 10) pay €1.60 per year of age.
On this day, you cannot use (redeem) external gift vouchers.

Reservations are required. Please call: 045 – 571 58 90 or email: info@derousch.nl, referencing ‘Father’s Day breakfast’.

Father's Day Brunch

Sunday, June 21, 2026
This brunch is served between 12:00 PM – 4:00 PM.
Arrival is between 12:00 PM - 12:30 PM.

Appetizers
Gratinéed Val-Dieu cheese salad | Pistachio crumble | Parmesan cheese | Pan-fried zucchini steak | Serrano ham | Honey-balsamic dressing | Mango
***
Salmon tasting | House-marinated salmon steak | Wasabi and jalapeño sauce | Salmon tartare | Tartufata cream | Smoked salmon | Lime cream | Marinated red onion | Dill
***
Crostini Bar:
- Tomato tartare | Parmesan cheese | Basil
- Tuna salad with marinated onions | Capers | Pickles
- Carpaccio | Manchego crumble | Tartufata cream | Zucchini

Soup
Asparagus soup | Chives | Scampi

Main Courses
'Limburg Gold'
Asparagus | Ham | Marinated tuna | Baby potatoes | Arugula | Parsley egg | Butter sauce | Beurre blanc sauce
***
Confit of domestic duck | Veal stew | Red wine sauce with mushrooms and ginger | Mashed potatoes with shelled broad beans | Vegetable ratatouille | Haricots verts
***
'Grain Fed' Entrecôte | Pan-fried onion, bell pepper, and mushroom | Bimi | Potato gratin | Peppercorn sauce with green peppercorns and stroganoff sauce

Father's Day Brunch

Sunday, June 21, 2026
This brunch is served between 12:00 PM – 4:00 PM.
Arrival is between 12:00 PM - 12:30 PM.

Appetizers
Gratinéed Val-Dieu cheese salad | Pistachio crumble | Parmesan cheese | Pan-fried zucchini steak | Serrano ham | Honey-balsamic dressing | Mango
***
Salmon tasting | House-marinated salmon steak | Wasabi and jalapeño sauce | Salmon tartare | Tartufata cream | Smoked salmon | Lime cream | Marinated red onion | Dill
***
Crostini Bar:
- Tomato tartare | Parmesan cheese | Basil
- Tuna salad with marinated onions | Capers | Pickles
- Carpaccio | Manchego crumble | Tartufata cream | Zucchini

Soup
Asparagus soup | Chives | Scampi

Main Courses
'Limburg Gold'
Asparagus | Ham | Marinated tuna | Baby potatoes | Arugula | Parsley egg | Butter sauce | Beurre blanc sauce
***
Confit of domestic duck | Veal stew | Red wine sauce with mushrooms and ginger | Mashed potatoes with shelled broad beans | Vegetable ratatouille | Haricots verts
***
'Grain Fed' Entrecôte | Pan-fried onion, bell pepper, and mushroom | Bimi | Potato gratin | Peppercorn sauce with green peppercorns and stroganoff sauce

Desserts
Vanilla ice cream | Cherry sauce | Chocolate sauce | Toblerone parfait
Crêpe Suzette | Vanilla ice cream | Orange sauce
Red fruits | Pernod sabayon
Two types of fruit bavarois | Tiramisu
Cheese platter | 6 European cheeses | Syrup | Grapes
Coffee and tea bar with chocolates
Spanish coffee

Beer bar
An assortment of various beers available at the beer bar.

Children's buffet (up to 10 years old):
Tomato soup, minced meat sausage, croquette, chicken schnitzel, frankfurter sausage, fries, mayonnaise, apple sauce, and a children's ice cream.
The price for this children's buffet is €26.00 per child and includes soft drinks.
Children aged 10-14 joining the main buffet: €34.50 per child
Children aged 14-18 joining the main buffet: €49.50 per child.

Price

The price for this brunch is €62.50 per person.
Includes the following drinks: coffee, tea, draft beer, soft drinks, and house wine, which you can collect yourself at the bar between 12:00 PM and 3:45 PM.

Payment and Cancellation Policy

No later than two weeks prior to your reservation, you will receive an email from us with a payment link for the total amount of your reservation. We kindly request that you complete the payment within 48 hours of receiving the link. If you have paid but are subsequently unable to attend, the following cancellation terms will apply:

Cancellations are free of charge up to 72 hours before your reservation. For cancellations made within 72 hours, you will receive a voucher for the total amount of your reservation. For cancellations on the day of the reservation, we will charge 50% of the total amount. Changes or cancellations must be communicated by email.

Father's Day Brunch

Sunday, June 21, 2026
This brunch is served between 12:00 PM – 4:00 PM.
Arrival is between 12:00 PM - 12:30 PM.

Appetizers
Gratinéed Val-Dieu cheese salad | Pistachio crumble | Parmesan cheese | Pan-fried zucchini steak | Serrano ham | Honey-balsamic dressing | Mango
***
Salmon tasting | House-marinated salmon steak | Wasabi and jalapeño sauce | Salmon tartare | Tartufata cream | Smoked salmon | Lime cream | Marinated red onion | Dill
***
Crostini Bar:
- Tomato tartare | Parmesan cheese | Basil
- Tuna salad with marinated onions | Capers | Pickles
- Carpaccio | Manchego crumble | Tartufata cream | Zucchini

Soup
Asparagus soup | Chives | Scampi

Main Courses
'Limburg Gold'
Asparagus | Ham | Marinated tuna | Baby potatoes | Arugula | Parsley egg | Butter sauce | Beurre blanc sauce
***
Confit of domestic duck | Veal stew | Red wine sauce with mushrooms and ginger | Mashed potatoes with shelled broad beans | Vegetable ratatouille | Haricots verts
***
'Grain Fed' Entrecôte | Pan-fried onion, bell pepper, and mushroom | Bimi | Potato gratin | Peppercorn sauce with green peppercorns and stroganoff sauce

Father's Day Brunch

Sunday, June 21, 2026
This brunch is served between 12:00 PM – 4:00 PM.
Arrival is between 12:00 PM - 12:30 PM.

Appetizers
Gratinéed Val-Dieu cheese salad | Pistachio crumble | Parmesan cheese | Pan-fried zucchini steak | Serrano ham | Honey-balsamic dressing | Mango
***
Salmon tasting | House-marinated salmon steak | Wasabi and jalapeño sauce | Salmon tartare | Tartufata cream | Smoked salmon | Lime cream | Marinated red onion | Dill
***
Crostini Bar:
- Tomato tartare | Parmesan cheese | Basil
- Tuna salad with marinated onions | Capers | Pickles
- Carpaccio | Manchego crumble | Tartufata cream | Zucchini

Soup
Asparagus soup | Chives | Scampi

Main Courses
'Limburg Gold'
Asparagus | Ham | Marinated tuna | Baby potatoes | Arugula | Parsley egg | Butter sauce | Beurre blanc sauce
***
Confit of domestic duck | Veal stew | Red wine sauce with mushrooms and ginger | Mashed potatoes with shelled broad beans | Vegetable ratatouille | Haricots verts
***
'Grain Fed' Entrecôte | Pan-fried onion, bell pepper, and mushroom | Bimi | Potato gratin | Peppercorn sauce with green peppercorns and stroganoff sauce

Father's Day Brunch

Sunday, June 21, 2026
This brunch is served between 12:00 PM – 4:00 PM.
Arrival is between 12:00 PM - 12:30 PM.

Appetizers
Gratinéed Val-Dieu cheese salad | Pistachio crumble | Parmesan cheese | Pan-fried zucchini steak | Serrano ham | Honey-balsamic dressing | Mango
***
Salmon tasting | House-marinated salmon steak | Wasabi and jalapeño sauce | Salmon tartare | Tartufata cream | Smoked salmon | Lime cream | Marinated red onion | Dill
***
Crostini Bar:
- Tomato tartare | Parmesan cheese | Basil
- Tuna salad with marinated onions | Capers | Pickles
- Carpaccio | Manchego crumble | Tartufata cream | Zucchini

Soup
Asparagus soup | Chives | Scampi

Main Courses
'Limburg Gold'
Asparagus | Ham | Marinated tuna | Baby potatoes | Arugula | Parsley egg | Butter sauce | Beurre blanc sauce
***
Confit of domestic duck | Veal stew | Red wine sauce with mushrooms and ginger | Mashed potatoes with shelled broad beans | Vegetable ratatouille | Haricots verts
***
'Grain Fed' Entrecôte | Pan-fried onion, bell pepper, and mushroom | Bimi | Potato gratin | Peppercorn sauce with green peppercorns and stroganoff sauce

Desserts
Vanilla ice cream | Cherry sauce | Chocolate sauce | Toblerone parfait
Crêpe Suzette | Vanilla ice cream | Orange sauce
Red fruits | Pernod sabayon
Two types of fruit bavarois | Tiramisu
Cheese platter | 6 European cheeses | Syrup | Grapes
Coffee and tea bar with chocolates
Spanish coffee

Beer bar
An assortment of various beers available at the beer bar.

Children's buffet (up to 10 years old):
Tomato soup, minced meat sausage, croquette, chicken schnitzel, frankfurter sausage, fries, mayonnaise, apple sauce, and a children's ice cream.
The price for this children's buffet is €26.00 per child and includes soft drinks.
Children aged 10-14 joining the main buffet: €34.50 per child
Children aged 14-18 joining the main buffet: €49.50 per child.

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per person
Download the menu as a PDF

Holidays

Experience holidays and special moments at Auberge de Rousch with specially formulated menus and atmospheric arrangements for every occasion, such as Santa Claus, Xmas, New Year's Eve, Passover, Valentines, Mother's Day and Father's Day.

Specials & Events

Enjoy

The easy route

Walking from the hotel to the restaurants and vice versa is short and easy.

Choose the hotel or restaurants as your starting point. Then follow steps 1 to 6.

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