Tweede Kerstdag | 26 dec | Kerstbrunch in buffetvorm
Tweede Kerstdag | 26 dec | Kerstbrunch in buffetvorm

Brunch | December 26

12:00-16:00
The reception for the Christmas Brunch is between 12:00 and 13:00. The gate opens at 11:40.
You will be greeted with a sparkling Christmas bubble.

A Christmas greeting from the kitchen
Spoon | Confit Duck Breast | Mustard Mango Cream
Cold Pepper Velouté | Tougariachi | Goat Cheese Pearls

Starters
Fish palette: Smoked salmon | Smoked mackerel | Smoked trout | Fresh salmon | Norwegian and Dutch shrimps | Buddies | Black Tiger scampis | Crayfish tails | Oysters | Tuna sashimi | Melange salad | Cucumber dill salad | Sweet and sour fennel salad | Roma tomato and sweet onion salad | Wasabi | Kikkoman | Cocktail sauce | Remoulade sauce | Curry sauce

Brunch | December 26

12:00-16:00
The reception for the Christmas Brunch is between 12:00 and 13:00. The gate opens at 11:40.
You will be greeted with a sparkling Christmas bubble.

A Christmas greeting from the kitchen
Spoon | Confit Duck Breast | Mustard Mango Cream
Cold Pepper Velouté | Tougariachi | Goat Cheese Pearls

Starters
Fish palette: Smoked salmon | Smoked mackerel | Smoked trout | Fresh salmon | Norwegian and Dutch shrimps | Buddies | Black Tiger scampis | Crayfish tails | Oysters | Tuna sashimi | Melange salad | Cucumber dill salad | Sweet and sour fennel salad | Roma tomato and sweet onion salad | Wasabi | Kikkoman | Cocktail sauce | Remoulade sauce | Curry sauce

‍

Starters
Deer Carpaccio | Mushrooms | Red Pepper | Chestnuts | Sweet and Sour Fennel | Granny Smith Carrées | Frisée | Radicchio Rosso | Rijpenaer
****
Creation | Schwarzwalder ham | Serrano ham | Parma ham | Parmesan cheese | Small salad | Artichoke | PX dressing
****
Pumpkin Velouté | Spring Onion | Tomato | Tartufata | Pistachio Crumble

Main courses
Fried sea bass | Ravioli with ricotta and spinach | Haricots verts | Basilicum-Beurre blanc sauce | Tomato concassé
****
'Grain-fed' Black Angus Tournedos | Potato Gratin with Chicory | Vegetable Ratatouille | Broccoli | Pepper Sauce | Port Sauce with Onions
****
Wild Boar Tenderloin | Wild Pepper | Pear | Leek Bears | Sprouts | Sauerkraut Stew with Bacon

‍

Desserts
8 European Cheeses | Onion-Raspberry Chutney | Syrup | Grapes | Nuts | Black Bread | Fig Bread | Crackers
Vanilla Ice Cream | Cherry Sauce | Chocolate Sauce
Fried Cinnamon-Apple | Vanilla Ice Cream | Vanilla Sauce | Chocolate Chips
Sachertorte | Cheesecake
Crème brûlée
Various types of fruit bavarois
Coffee & Tea Buffet | Irish Coffee | Bonbons

Price
This Christmas brunch costs €125.00 per person and includes a Christmas bubble and between 12:00 and 16:00, we serve soft drinks, draught beer, the wines below, coffee and tea with chocolates.
White: Kallfelz, Rivaner — Mosel, Germany
Red: Agustinos Reserva, Carmenère — Valle de Maipo, Chile

Of course, our little guests are also welcome!
For our little guests (up to 10 years old), we serve €28.50 per child: Chicken cocktail, fruit cocktail, tomato soup, frikadel, croquette, sausage, schnitzel, fries, applesauce, sauces and the dessert buffet. This includes soft drinks.

Brunch | December 26

12:00-16:00
The reception for the Christmas Brunch is between 12:00 and 13:00. The gate opens at 11:40.
You will be greeted with a sparkling Christmas bubble.

A Christmas greeting from the kitchen
Spoon | Confit Duck Breast | Mustard Mango Cream
Cold Pepper Velouté | Tougariachi | Goat Cheese Pearls

Starters
Fish palette: Smoked salmon | Smoked mackerel | Smoked trout | Fresh salmon | Norwegian and Dutch shrimps | Buddies | Black Tiger scampis | Crayfish tails | Oysters | Tuna sashimi | Melange salad | Cucumber dill salad | Sweet and sour fennel salad | Roma tomato and sweet onion salad | Wasabi | Kikkoman | Cocktail sauce | Remoulade sauce | Curry sauce

Brunch | December 26

12:00-16:00
The reception for the Christmas Brunch is between 12:00 and 13:00. The gate opens at 11:40.
You will be greeted with a sparkling Christmas bubble.

A Christmas greeting from the kitchen
Spoon | Confit Duck Breast | Mustard Mango Cream
Cold Pepper Velouté | Tougariachi | Goat Cheese Pearls

Starters
Fish palette: Smoked salmon | Smoked mackerel | Smoked trout | Fresh salmon | Norwegian and Dutch shrimps | Buddies | Black Tiger scampis | Crayfish tails | Oysters | Tuna sashimi | Melange salad | Cucumber dill salad | Sweet and sour fennel salad | Roma tomato and sweet onion salad | Wasabi | Kikkoman | Cocktail sauce | Remoulade sauce | Curry sauce

Brunch | December 26

12:00-16:00
The reception for the Christmas Brunch is between 12:00 and 13:00. The gate opens at 11:40.
You will be greeted with a sparkling Christmas bubble.

A Christmas greeting from the kitchen
Spoon | Confit Duck Breast | Mustard Mango Cream
Cold Pepper Velouté | Tougariachi | Goat Cheese Pearls

Starters
Fish palette: Smoked salmon | Smoked mackerel | Smoked trout | Fresh salmon | Norwegian and Dutch shrimps | Buddies | Black Tiger scampis | Crayfish tails | Oysters | Tuna sashimi | Melange salad | Cucumber dill salad | Sweet and sour fennel salad | Roma tomato and sweet onion salad | Wasabi | Kikkoman | Cocktail sauce | Remoulade sauce | Curry sauce

‍

Starters
Deer Carpaccio | Mushrooms | Red Pepper | Chestnuts | Sweet and Sour Fennel | Granny Smith Carrées | Frisée | Radicchio Rosso | Rijpenaer
****
Creation | Schwarzwalder ham | Serrano ham | Parma ham | Parmesan cheese | Small salad | Artichoke | PX dressing
****
Pumpkin Velouté | Spring Onion | Tomato | Tartufata | Pistachio Crumble

Main courses
Fried sea bass | Ravioli with ricotta and spinach | Haricots verts | Basilicum-Beurre blanc sauce | Tomato concassé
****
'Grain-fed' Black Angus Tournedos | Potato Gratin with Chicory | Vegetable Ratatouille | Broccoli | Pepper Sauce | Port Sauce with Onions
****
Wild Boar Tenderloin | Wild Pepper | Pear | Leek Bears | Sprouts | Sauerkraut Stew with Bacon

De Rousch logo
€ 135,00
per person
Download the menu as a PDF

Holidays

Experience holidays and special moments at Auberge de Rousch with specially formulated menus and atmospheric arrangements for every occasion, such as Santa Claus, Xmas, New Year's Eve, Passover, Valentines, Mother's Day and Father's Day.

Specials & Events

Enjoy

The easy route

Walking from the hotel to the restaurants and vice versa is short and easy.

Choose the hotel or restaurants as your starting point. Then follow steps 1 to 6.

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