Easter

Easter breakfast

Easter Monday and Easter Monday | Sunday, April 5 & Monday, April 6, 2026
Between 09:00 — 11:30
Easter breakfast is reserved in one of the rooms at Auberge de Rousch.

Easter breakfast includes:
Bubbles
Easter bread
Coloured (boiled) eggs
Various types of bread: white bread and brown rye bread
Various types of sandwiches: Hard mini sandwiches | Crackers | Croissants | White and grey pistolets
Gingerbread Slices | Currant Dumplings | Chocolate Rolls
Various cheeses: Aged cheese | Mature cheese | Brie | Camembert
Various toppings: Ham | Serrano ham | Chicken breast | Smoked salmon
Various sweet toppings: Chocolate Sprinkles | Jam | Nutella
Scrambled eggs with bacon
Breakfast sausages with mustard
Pancakes with Maple Syrup
Yoghurt with granola
Black pudding with apple
Various types of fresh fruit
Raw vegetable salad, tomato, cucumber
Orange juice, iced water and apple juice
Coffee bar with coffee cream, cappuccino, espresso, latte macchiato
Various tea blends

Easter breakfast

Easter Monday and Easter Monday | Sunday, April 5 & Monday, April 6, 2026
Between 09:00 — 11:30
Easter breakfast is reserved in one of the rooms at Auberge de Rousch.

Easter breakfast includes:
Bubbles
Easter bread
Coloured (boiled) eggs
Various types of bread: white bread and brown rye bread
Various types of sandwiches: Hard mini sandwiches | Crackers | Croissants | White and grey pistolets
Gingerbread Slices | Currant Dumplings | Chocolate Rolls
Various cheeses: Aged cheese | Mature cheese | Brie | Camembert
Various toppings: Ham | Serrano ham | Chicken breast | Smoked salmon
Various sweet toppings: Chocolate Sprinkles | Jam | Nutella
Scrambled eggs with bacon
Breakfast sausages with mustard
Pancakes with Maple Syrup
Yoghurt with granola
Black pudding with apple
Various types of fresh fruit
Raw vegetable salad, tomato, cucumber
Orange juice, iced water and apple juice
Coffee bar with coffee cream, cappuccino, espresso, latte macchiato
Various tea blends

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The price of this breakfast is €26.95 per person.
Our little guests (aged 4 to 10) pay €1.60 per year of life.

Reservations
Reservations are necessary via our website, tel.: 045 — 571 58 90 or email: info@derousch.nl stating “Easter Breakfast”.
On this day, you cannot use (redeem) external or Smart-Market gift cards.

Payment and cancellation policy
No later than 2 weeks prior to your reservation, you will receive an email from us with a payment link for the total amount of your reservation. We ask you to pay this at least 72 hours before your reservation. If you have paid and are still unable to come, the cancellation policy below will apply:

Cancellations can be made free of charge up to 72 hours before your reservation. If you cancel within 72 hours, you will receive a voucher from us for the total amount of your reservation. In case of cancellation on the day itself, we are forced to charge 50% of the total amount.
Changes or cancellations must be reported by email.

‍

Easter breakfast

Easter Monday and Easter Monday | Sunday, April 5 & Monday, April 6, 2026
Between 09:00 — 11:30
Easter breakfast is reserved in one of the rooms at Auberge de Rousch.

Easter breakfast includes:
Bubbles
Easter bread
Coloured (boiled) eggs
Various types of bread: white bread and brown rye bread
Various types of sandwiches: Hard mini sandwiches | Crackers | Croissants | White and grey pistolets
Gingerbread Slices | Currant Dumplings | Chocolate Rolls
Various cheeses: Aged cheese | Mature cheese | Brie | Camembert
Various toppings: Ham | Serrano ham | Chicken breast | Smoked salmon
Various sweet toppings: Chocolate Sprinkles | Jam | Nutella
Scrambled eggs with bacon
Breakfast sausages with mustard
Pancakes with Maple Syrup
Yoghurt with granola
Black pudding with apple
Various types of fresh fruit
Raw vegetable salad, tomato, cucumber
Orange juice, iced water and apple juice
Coffee bar with coffee cream, cappuccino, espresso, latte macchiato
Various tea blends

Easter breakfast

Easter Monday and Easter Monday | Sunday, April 5 & Monday, April 6, 2026
Between 09:00 — 11:30
Easter breakfast is reserved in one of the rooms at Auberge de Rousch.

Easter breakfast includes:
Bubbles
Easter bread
Coloured (boiled) eggs
Various types of bread: white bread and brown rye bread
Various types of sandwiches: Hard mini sandwiches | Crackers | Croissants | White and grey pistolets
Gingerbread Slices | Currant Dumplings | Chocolate Rolls
Various cheeses: Aged cheese | Mature cheese | Brie | Camembert
Various toppings: Ham | Serrano ham | Chicken breast | Smoked salmon
Various sweet toppings: Chocolate Sprinkles | Jam | Nutella
Scrambled eggs with bacon
Breakfast sausages with mustard
Pancakes with Maple Syrup
Yoghurt with granola
Black pudding with apple
Various types of fresh fruit
Raw vegetable salad, tomato, cucumber
Orange juice, iced water and apple juice
Coffee bar with coffee cream, cappuccino, espresso, latte macchiato
Various tea blends

Easter breakfast

Easter Monday and Easter Monday | Sunday, April 5 & Monday, April 6, 2026
Between 09:00 — 11:30
Easter breakfast is reserved in one of the rooms at Auberge de Rousch.

Easter breakfast includes:
Bubbles
Easter bread
Coloured (boiled) eggs
Various types of bread: white bread and brown rye bread
Various types of sandwiches: Hard mini sandwiches | Crackers | Croissants | White and grey pistolets
Gingerbread Slices | Currant Dumplings | Chocolate Rolls
Various cheeses: Aged cheese | Mature cheese | Brie | Camembert
Various toppings: Ham | Serrano ham | Chicken breast | Smoked salmon
Various sweet toppings: Chocolate Sprinkles | Jam | Nutella
Scrambled eggs with bacon
Breakfast sausages with mustard
Pancakes with Maple Syrup
Yoghurt with granola
Black pudding with apple
Various types of fresh fruit
Raw vegetable salad, tomato, cucumber
Orange juice, iced water and apple juice
Coffee bar with coffee cream, cappuccino, espresso, latte macchiato
Various tea blends

‍

‍
‍

‍

The price of this breakfast is €26.95 per person.
Our little guests (aged 4 to 10) pay €1.60 per year of life.

Reservations
Reservations are necessary via our website, tel.: 045 — 571 58 90 or email: info@derousch.nl stating “Easter Breakfast”.
On this day, you cannot use (redeem) external or Smart-Market gift cards.

Payment and cancellation policy
No later than 2 weeks prior to your reservation, you will receive an email from us with a payment link for the total amount of your reservation. We ask you to pay this at least 72 hours before your reservation. If you have paid and are still unable to come, the cancellation policy below will apply:

Cancellations can be made free of charge up to 72 hours before your reservation. If you cancel within 72 hours, you will receive a voucher from us for the total amount of your reservation. In case of cancellation on the day itself, we are forced to charge 50% of the total amount.
Changes or cancellations must be reported by email.

‍

Easter brunch

Easter Monday and Easter Monday | April 5 & 6, 2026
Brunch reception is between 12:00 and 13:00

SOUP
Beef Stock | Chives | Spring Onion | Mushrooms

‍

Easter brunch

Easter Monday and Easter Monday | April 5 & 6, 2026
Brunch reception is between 12:00 and 13:00

SOUP
Beef Stock | Chives | Spring Onion | Mushrooms

‍

‍‍

Price
The price of this brunch is €74.50 per person
Includes the following drinks: coffee, tea, draught beer, soft drinks and house wine, which you can get yourself at the bar between 12:00 and 15:45.

Children's buffet (up to 10 years)
Tomato soup, frikadel, croquette, chicken schnitzel, sausage, fries, mayonnaise, apple sauce and children's ice cream.
The price of this children's buffet is €26.50 per person and includes soft drinks.
Children aged 10-14 who eat at the big buffet: €39.00 per person.
Children aged 14-18 who eat at the big buffet: €55.50 per person.

‍

Reservations
Reservations are necessary via our website, tel.: 045 — 571 58 90 or email: info@derousch.nl stating “Easter Brunch”

Payment and cancellation policy
No later than 2 weeks prior to your reservation, you will receive an email from us with a payment link for the total amount of your reservation. We ask you to pay this at least 72 hours before your reservation. If you have paid and are still unable to come, the following will cancellation policy apply:
Cancellations can be made free of charge up to 72 hours before your reservation. If you cancel within 72 hours, you will receive a voucher from us for the total amount of your reservation. In case of cancellation on the day itself, we are forced to charge 50% of the total amount.

Changes or cancellations must be reported by email.

Easter brunch

Easter Monday and Easter Monday | April 5 & 6, 2026
Brunch reception is between 12:00 and 13:00

SOUP
Beef Stock | Chives | Spring Onion | Mushrooms

‍

Easter brunch

Easter Monday and Easter Monday | April 5 & 6, 2026
Brunch reception is between 12:00 and 13:00

SOUP
Beef Stock | Chives | Spring Onion | Mushrooms

‍

Easter brunch

Easter Monday and Easter Monday | April 5 & 6, 2026
Brunch reception is between 12:00 and 13:00

SOUP
Beef Stock | Chives | Spring Onion | Mushrooms

‍

‍‍

Price
The price of this brunch is €74.50 per person
Includes the following drinks: coffee, tea, draught beer, soft drinks and house wine, which you can get yourself at the bar between 12:00 and 15:45.

Children's buffet (up to 10 years)
Tomato soup, frikadel, croquette, chicken schnitzel, sausage, fries, mayonnaise, apple sauce and children's ice cream.
The price of this children's buffet is €26.50 per person and includes soft drinks.
Children aged 10-14 who eat at the big buffet: €39.00 per person.
Children aged 14-18 who eat at the big buffet: €55.50 per person.

3 or 5 course Easter menu

We will serve the Easter menu from March 30 to April 12, 2026

2nd appetizer
Cold asparagus | Rosé baked veal carpaccio | Iberico ham | Yellow bell pepper | Mustard-Maple-Leaf sabayon
Accompanying wine: Wine v/d Sommelier

‍

3 or 5 course Easter menu

We will serve the Easter menu from March 30 to April 12, 2026

2nd appetizer
Cold asparagus | Rosé baked veal carpaccio | Iberico ham | Yellow bell pepper | Mustard-Maple-Leaf sabayon
Accompanying wine: Wine v/d Sommelier

‍

‍Dessert
Salty Caramel and Chocolate Mousse Duet | Vanilla Ice Cream | Vanilla Bailey Sauce | Caramel Cubes | Red Fruit
Accompanying wine: Moscatel setubal, Portugal

‍Price
The price of this 5 courses Easter menu amounts to €73.95 per person (excluding drinks) The price for the 3 courses Easter menu (1)^e starter*, main course, dessert) amounts to €52.95 per person (excluding drinks)

3-course wine package €24.00
5-course wine package €32.50

Reservations
Reservations are necessary via our website, tel.: 045 — 571 58 90 or email: info@derousch.nl stating “Easter Menu”.
When booking, specify whether you choose the 3- or 5-course menu, whether and how many people would like the matching wine package and whether there are allergies/( di) food requirements.

3 or 5 course Easter menu

We will serve the Easter menu from March 30 to April 12, 2026

2nd appetizer
Cold asparagus | Rosé baked veal carpaccio | Iberico ham | Yellow bell pepper | Mustard-Maple-Leaf sabayon
Accompanying wine: Wine v/d Sommelier

‍

3 or 5 course Easter menu

We will serve the Easter menu from March 30 to April 12, 2026

2nd appetizer
Cold asparagus | Rosé baked veal carpaccio | Iberico ham | Yellow bell pepper | Mustard-Maple-Leaf sabayon
Accompanying wine: Wine v/d Sommelier

‍

3 or 5 course Easter menu

We will serve the Easter menu from March 30 to April 12, 2026

2nd appetizer
Cold asparagus | Rosé baked veal carpaccio | Iberico ham | Yellow bell pepper | Mustard-Maple-Leaf sabayon
Accompanying wine: Wine v/d Sommelier

‍

‍Dessert
Salty Caramel and Chocolate Mousse Duet | Vanilla Ice Cream | Vanilla Bailey Sauce | Caramel Cubes | Red Fruit
Accompanying wine: Moscatel setubal, Portugal

‍Price
The price of this 5 courses Easter menu amounts to €73.95 per person (excluding drinks) The price for the 3 courses Easter menu (1)^e starter*, main course, dessert) amounts to €52.95 per person (excluding drinks)

3-course wine package €24.00
5-course wine package €32.50

Reservations
Reservations are necessary via our website, tel.: 045 — 571 58 90 or email: info@derousch.nl stating “Easter Menu”.
When booking, specify whether you choose the 3- or 5-course menu, whether and how many people would like the matching wine package and whether there are allergies/( di) food requirements.